personNELLized cakes and cafe – Carbondale, PA: Hours & Menu

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (570) 280-2123 to check today's hours. Know the hours? Send them to us.

Tap for directions

9 Park Pl, Carbondale, PA 18407

Google Maps Apple Maps Waze Bing Maps

Address9 Park Pl, Carbondale, PA 18407

Phone(570) 280-2123

StyleCake shop

CountyLackawanna County

Time zoneEastern Time

About personNELLized cakes and cafe

personNELLized cakes and cafe serves Carbondale from 9 Park Pl, right in the middle of Carbondale. You will also find it under bakery cafés in our directory.

Our Carbondale directory counts 2 bakeries in total, roughly one for every 4,403 residents. If you want to compare, Barbour's Bakery sits less than 0.1 mi from here.

Opening hours for personNELLized cakes and cafe are not verified in our data. A quick call to (570) 280-2123 before you go saves a wasted trip, especially on holidays.

At a glance

Listed as	Cake shop and Bakery café
Bakeries in Carbondale	2
Nearest bakery	less than 0.1 mi

Suggest an edit

What to order

Typical items at a cake shop like this one — the bakery's own selection may differ.

Full menu

Cake flavors

MarbleVanilla and chocolate batters swirled together in the pan, so each slice reveals its own ribbon pattern and two flavors.
ConfettiVanilla cake with rainbow sprinkles baked into the batter, leaving cheerful colored specks throughout; a long-standing birthday party favorite.
Spiced carrotDense, moist spice cake with grated carrot, cinnamon and chopped walnuts, sturdy enough to stack into multiple tiers.
Gluten-free vanillaVanilla layer cake made from a rice and tapioca flour blend, with a soft, even crumb for guests who avoid wheat.

Fillings

Cookies & cream mousseWhipped vanilla mousse folded with crushed chocolate sandwich cookies, giving a speckled look and soft crunch between layers.
Cannoli creamSweetened ricotta with mini chocolate chips and a hint of orange zest, borrowed from the Sicilian pastry shop.
Raspberry preservesTart, seedy raspberry jam spread between layers; it cuts through rich buttercream and leaves a vivid ribbon of color in each slice.
Lemon curdSilky, tangy curd cooked from lemon juice, eggs and butter, adding a bright, puckery layer to vanilla or almond cake.

Frostings & finishes

Stabilized whipped creamAiry, lightly sweetened cream held firm with a stabilizer; well suited to fruit cakes and kept refrigerated until serving.
Ganache dripGlossy chocolate poured over a chilled cake so it runs down the sides in controlled drips, a popular modern finish.
Semi-naked finishThin scrape of buttercream that lets the cake layers peek through, giving a rustic look often dressed with fresh flowers or fruit.
American buttercreamWhipped butter and powdered sugar frosting, sweet and fluffy, easy to tint and pipe into borders, rosettes and lettering.